Sunmilk!Sunmilk!

Just thought I’d take a second to say -”I mean, SunMilk man! Wow. SunMilk… you know? Wow.”

Basically they take nonfat milk and add sunflower oil, and you end up with milk that tastes almost like whole milk but is much better for you (1% fat, unsaturated). I find that if I mix it ~3:1 with nonfat milk it still tastes better than normal 1% milk, and has: less sugar, less calories, less cholesterol, less fat (and it’s unsaturated vs. saturated), and more protein. Plus it tastes good.

The only downside is the cost, it’s kinda expensive (like $3.50 for a half gallon), which is actually the main reason I do the 3:1 thing, stretches it out.

If you have the means, I highly recommend picking some up. Find some in your area!

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